Lobster Spaghetti with Chili Breadcrumbs
Experience a culinary delight with our Lobster Spaghetti with Chili Breadcrumbs. This incredible 7-step gourmet dish combines succulent lobster meat with perfectly cooked spaghetti, all enveloped in a vibrant garlic and chili sauce. Topped with crispy chili breadcrumbs, this pasta dish not only tantalizes your taste buds but also makes for an impressive presentation at any dinner gathering. Whether it’s a special occasion or a weeknight treat, this recipe promises to elevate your dining experience without requiring hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 2 lobster tails, cooked and meat removed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes (adjust to taste)
- 1 cup breadcrumbs
- Zest of 1 lemon
- Juice of ½ lemon
- Salt and pepper (to taste)
- Chopped parsley (for garnish)
Instructions
- Cook spaghetti in boiling salted water until al dente; drain and set aside.
- If using raw lobster tails, steam or boil until fully cooked. Cool, then chop into bite-sized pieces.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Stir in red chili flakes; cook for another minute.
- Add spaghetti and chopped lobster to the skillet; toss to combine with the garlic mixture. Season with salt, pepper, lemon zest, and juice.
- In another pan, heat olive oil and toast breadcrumbs until golden brown; season as desired.
- Serve pasta topped with crispy breadcrumbs and garnish with parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg