Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful treat that perfectly combines the fresh flavors of garden zucchini and zesty lemon. This moist and tender loaf is not only easy to make, but it also serves as a versatile snack for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans or a large loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, mix sugar, eggs, oil, buttermilk, lemon zest, and lemon juice until smooth.
- Fold in shredded zucchini into the wet mixture.
- Gradually combine dry ingredients with wet ingredients until just mixed; do not overmix.
- Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool before glazing with a mixture of powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/lemon-zucchini-bread/