Lemon Rice
Lemon Rice is a refreshing and vibrant side dish that elevates any meal with its zesty flavor and fluffy texture. Perfect for busy weeknights, family gatherings, or picnics, this simple recipe comes together in just 20 minutes. Infused with bright lemon zest and juice, it pairs beautifully with proteins like grilled chicken or roasted fish, making it a versatile addition to your culinary repertoire. Customize it with fresh herbs or spices to create your own signature version. Enjoy the delightful taste of Lemon Rice as a standout side dish or as a light main course.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups long-grain white rice (such as basmati)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 3 cups water
- Zest and juice of 1 lemon
- 1/8 teaspoon turmeric (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Rinse the rice under cold water using a fine mesh strainer until the water runs clear.
- In a medium pot, melt the butter over medium heat. Add the rinsed rice and salt, cooking for about 3 minutes while stirring occasionally.
- Pour in the water along with the lemon zest and lemon juice. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes.
- Remove from heat and let sit covered for an additional 5-10 minutes.
- Fluff the rice with a fork, sprinkle turmeric if desired, and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 290
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tastymealguide.com/lemon-rice/