Lemon Blueberry Cookies
Lemon Blueberry Cookies are a delightful, easy-to-make treat that brings the taste of spring into your kitchen all year round. These cookies feature a soft and chewy texture, bursting with the tangy sweetness of fresh blueberries and zesty lemon. Perfect for any occasion, from family gatherings to cozy evenings at home, this one-bowl recipe requires no chilling time, making it a quick baking option for last-minute cravings. With minimal cleanup and maximum flavor, these cookies are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, melted
- 3 small lemons (zested)
- 1 cup fresh blueberries
- 1 large egg and 1 egg yolk
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter and let it cool slightly. In a mixing bowl, whisk together sugar and lemon zest until combined.
- Add melted butter, egg, egg yolk, and vanilla extract; mix until smooth.
- In another bowl, combine flour, cornstarch, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until combined; gently fold in blueberries.
- Scoop dough onto the prepared baking sheet, spacing them about three inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on the sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/lemon-blueberry-cookies-recipe/