Lemon Blueberry Bread
Lemon Blueberry Bread is a scrumptious and vibrant treat that perfectly blends the zesty flavor of fresh lemons with sweet, juicy blueberries. This quick and easy recipe results in a moist loaf that’s ideal for summer picnics, brunches, or as a delightful afternoon snack. Each slice bursts with flavor and is topped off with a light drizzle of lemon glaze, making it an irresistible choice for any occasion. With just a handful of ingredients and straightforward steps, you can whip up this delightful bread that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest of 1 lemon
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in one cup of blueberries.
- Pour the batter into the prepared loaf pan and top with remaining blueberries.
- Bake for about 55 minutes or until golden brown; use a toothpick to check doneness.
- Allow to cool slightly before drizzling with lemon glaze made from icing sugar and lemon juice.
Nutrition
- Serving Size: 1 slice (73g)
- Calories: 174
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <3g
- Cholesterol: 20mg
Find it online: https://tastymealguide.com/lemon-blueberry-bread/