Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that combines the bright, refreshing flavors of lemon and juicy blueberries. This quick bread is perfect for summer picnics, brunch gatherings, or as a sweet afternoon snack. Its soft and moist texture, enhanced by the zesty lemon and sweet blueberries, makes it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only a short time to prepare, making it perfect for busy days or last-minute gatherings.
• Deliciously Moist: The combination of fresh blueberries and lemon juice ensures that each slice is soft and moist.
• Versatile Serving Options: Serve it warm, at room temperature, or with a drizzle of glaze for an extra touch of sweetness.
• Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family breakfast, this lemon blueberry bread fits right in.
• Great for Sharing: With nine generous slices per loaf, it’s easy to share this delightful treat with friends and family.

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Tools and Preparation

To make your lemon blueberry bread, you will need some essential tools. Gathering these beforehand will help streamline your baking experience.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A good-quality loaf pan ensures even baking and helps achieve that beautiful golden-brown crust.
• Mixing Bowls: Having separate bowls for dry and wet ingredients prevents messes and keeps your batter from becoming overmixed.
• Whisk: This tool helps to thoroughly combine ingredients quickly, ensuring a smooth batter.
• Rubber Spatula: Ideal for folding in blueberries without crushing them, maintaining the lovely texture of your bread.

Ingredients

Here’s what you’ll need to create this delicious Lemon Blueberry Bread:

• 1 + 1/2 cups all-purpose flour (200 grams)
• 1 teaspoon baking powder
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk (120 grams)
• 1/3 cup vegetable oil (70 grams)
• 1 egg
• 1 teaspoon vanilla extract
• 1 lemon, juiced and zested
• 1 + 1/2 cups fresh blueberries, divided
• ½ cup icing sugar
• 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 F. Lightly grease a 9×5-inch loaf pan with cooking spray oil to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl:
Combine the dry ingredients: flour, baking powder, sugar, and salt.
Whisk together until evenly distributed. Set aside.

Step 3: Mix the Wet Ingredients

In a medium mixing bowl:
Whisk together the wet ingredients: milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until well blended.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients:
Use a rubber spatula to gently mix until just combined. Be careful not to overmix; you want to avoid dense bread.
Fold in 1 cup of blueberries until they are evenly incorporated.

Step 5: Pour Batter into Loaf Pan

Transfer the batter into the prepared loaf pan:
Add the remaining 1/2 cup of blueberries on top for added flavor and decoration.

Step 6: Bake the Bread

Place the loaf pan in the oven:
Bake for approximately 55 minutes until golden brown. A toothpick inserted into the center should come out clean.
Allow cooling for about 10–15 minutes before inverting to remove from the pan.

Step 7: Serve Warm or Room Temperature

Once cooled:
Enjoy slices warm or at room temperature. Drizzle with glaze if desired for an extra treat!

Lemon Glaze Instructions

Step 8: Make the Lemon Glaze

In a small bowl:
Add icing sugar.
Gradually mix in lemon juice until smooth. Adjust consistency as needed by adding more sugar or juice.

Step 9: Drizzle Over Bread

Finally:
Evenly drizzle your glaze over the cooled lemon blueberry bread.
Allow it to set before slicing into delicious pieces. To coat completely, consider doubling your icing recipe.

Enjoy your homemade Lemon Blueberry Bread!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or a snack, these serving suggestions will enhance your experience.

With Fresh Berries

• Top the bread with additional fresh blueberries for a burst of flavor and color. This adds a nice touch, making it visually appealing.

With Whipped Cream

• Serve slices with a dollop of fresh whipped cream. This adds creaminess that pairs beautifully with the tangy lemon.

As French Toast

• Turn leftover lemon blueberry bread into French toast. Dip slices in an egg mixture and cook them until golden brown for a delicious new twist.

With Tea or Coffee

• Enjoy the bread alongside your favorite cup of tea or coffee. The citrus flavor complements warm beverages perfectly.

Toasted with Butter

• Lightly toast slices and spread with butter for a warm, comforting snack. This enhances the flavors and adds richness.

How to Perfect Lemon Blueberry Bread

Creating the perfect lemon blueberry bread requires attention to detail and some helpful tips. Here are ways to ensure your loaf turns out amazing every time.

• Use fresh blueberries: Fresh berries taste better than frozen ones and keep the texture light and fluffy.
• Don’t overmix: Mix just until combined to maintain the bread’s softness; overmixing can lead to a dense loaf.
• Adjust baking time: Keep an eye on the bread while baking; ovens vary, so check for doneness with a toothpick.
• Cool before glazing: Allow the bread to cool slightly before adding glaze. This helps it set properly without melting away.
• Store properly: Wrap leftovers tightly in plastic wrap or foil to retain moisture and freshness.

Best Side Dishes for Lemon Blueberry Bread

Pairing side dishes with lemon blueberry bread can elevate your meal or snack experience. Here are some tasty options that complement its flavors well.

1. Greek Yogurt: Creamy Greek yogurt adds protein and pairs well with the sweetness of the bread.
2. Fruit Salad: A refreshing fruit salad balances the sweetness of lemon blueberry bread while adding vibrant colors.
3. Cottage Cheese: The mild flavor of cottage cheese provides a great contrast to the sweet loaf; consider adding honey for extra sweetness.
4. Granola: Crunchy granola offers texture, making it an excellent topping when served as breakfast or brunch.
5. Honey Butter: Whip together honey and butter for a sweet spread that enhances every slice of lemon blueberry goodness.
6. Smoothie Bowl: A refreshing smoothie bowl serves as a perfect side, providing a healthy balance to your sweet treat.
7. Scones: Pairing lemon blueberry bread with scones creates a delightful tea-time experience; choose flavors like cranberry or orange for variety.
8. Cheese Platter: A selection of cheeses can add savory notes that complement the sweetness of the lemon blueberry loaf beautifully.

Common Mistakes to Avoid

When making lemon blueberry bread, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Overmixing the Batter: Overmixing can lead to dense and tough bread. Mix until just combined to keep it soft and light.
• Using Old Ingredients: Ensure your baking powder is fresh for the best rise. Check expiration dates before starting.
• Skipping the Lemon Zest: The zest adds essential flavor. Don’t skip this step for a brighter taste in your bread.
• Not Measuring Ingredients Accurately: Use a kitchen scale or measuring cups for precise measurements. This will ensure consistent results.
• Opening the Oven Door Too Soon: Avoid checking on the bread too early as this can cause it to collapse. Wait until the baking time is nearly complete.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lemon blueberry bread in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Lemon Blueberry Bread

• Wrap the loaf tightly in plastic wrap, then place it in a freezer bag.
• It can be frozen for up to 3 months. Make sure to label with the date.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for 15-20 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making lemon blueberry bread:

How do I know when my lemon blueberry bread is done?

The bread is done when it’s golden brown and a toothpick inserted into the center comes out clean.

Can I use frozen blueberries instead of fresh?

Yes! You can use frozen blueberries, but do not thaw them before adding them to the batter.

What can I add to enhance my lemon blueberry bread?

Consider adding nuts like walnuts or pecans for crunch, or even white chocolate chips for added sweetness.

Can I make lemon blueberry bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

This lemon blueberry bread recipe offers a delightful combination of flavors and textures that everyone will love. It’s perfect as a treat or dessert any time of year. Feel free to customize it with different fruits or toppings; make it your own!