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Lasagna Soup

Lasagna Soup
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Lasagna Soup is the perfect solution for those craving the comforting flavors of traditional lasagna without the fuss of layering. This hearty, one-pot meal combines tender pasta, rich tomato broth, and savory ground beef, topped with creamy ricotta and gooey mozzarella. In just 45 minutes, you can whip up a delicious dish that’s ideal for cozy dinners or family gatherings. With its customizable ingredients, this recipe allows you to add your favorite vegetables or switch out the meat to suit your taste preferences. Enjoy a bowl of this warm, cheesy goodness that will satisfy both kids and adults alike!

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1–2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic.
  2. Add ground beef and brown it, seasoning with salt and pepper.
  3. Mix in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, and water. Bring to a boil and then reduce to a simmer.
  4. Stir in uncooked bowtie pasta and cook until tender (about 10 minutes).
  5. Remove from heat; stir in ricotta cheese and top with mozzarella and parmesan cheese before serving.

Nutrition

Find it online: https://tastymealguide.com/lasagna-soup/

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