Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread is a mouthwatering treat that brings together the creamy richness of cream cheese and the aromatic zest of garlic, all encased in soft, fluffy bread. This delightful dish is perfect for any occasion, whether as an appetizer at gatherings or a comforting snack at home. Its unique flavors and textures will impress your friends and family while being surprisingly easy to make.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 loaf of soft white bread (like brioche or milk bread)
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 4 tbsp unsalted butter, melted
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Slice the loaf diagonally into deep cuts without cutting all the way through.
- In a mixing bowl, combine softened cream cheese with minced garlic, green onions, salt, and black pepper. Mix until creamy.
- Generously fill each cut in the bread with the cream cheese mixture.
- In a small bowl, mix melted butter with additional minced garlic and brush it over the filled loaf.
- Bake on a baking sheet for about 30 minutes or until golden brown and heated through.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://tastymealguide.com/korean-cream-cheese-garlic-bread/