Korean Cheese Hotteok
Korean Cheese Hotteok is a mouthwatering twist on a beloved classic, blending crispy, chewy potato pancakes with gooey melted cheese. This delightful street food is perfect for any occasion—whether as a quick snack or an impressive appetizer at gatherings. With an irresistible flavor combination and an exciting cheese pull, these hotteok will be a hit among family and friends. Plus, they are quick to prepare, making them ideal for busy days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into chunks, then steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes and combine with rice flour, sugar, and salt until smooth.
- Scoop the dough into your palm, flatten it, add shredded mozzarella in the center, wrap the dough around it, and pinch to seal.
- Heat oil in a pan over medium-high heat; cook both sides of each pancake until golden brown (about 10-12 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/korean-cheese-hotteok/