Key Lime Pound Cake
Indulge in the delightful tang of our Key Lime Pound Cake, a perfect blend of zesty lime and rich butter that elevates any gathering. This moist and fluffy cake is not just a treat for special occasions but also a refreshing companion for your afternoon coffee or tea. With its vibrant flavor profile created by fresh lime juice and zest, this cake stands out from typical pound cakes. Whether you’re celebrating a birthday or simply looking to satisfy your sweet tooth, this Key Lime Pound Cake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat the oven to 325°F (165°C) and grease a 10-inch tube pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, ensuring each is well mixed before adding the next.
- Combine flour and baking soda in another bowl; add to the creamed mixture alternately with buttermilk, starting and ending with flour.
- Stir in lime juice and zest until evenly combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/key-lime-pound-cake-recipe/