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Japanese Zucchini

Japanese Zucchini
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Japanese Zucchini is a vibrant and flavorful side dish that comes together in just 13 minutes. Featuring fresh zucchini sautéed with sweet onion, soy sauce, and teriyaki sauce, this recipe delivers a delightful taste experience that complements various meals.

Ingredients

Scale
  • 3 medium zucchini
  • 2 tablespoons vegetable oil
  • 1 medium sweet onion (coarsely chopped)
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Cut the zucchini into 2-inch long pieces and then slice each piece into six wedges for even cooking.
  2. Heat vegetable oil in a large nonstick skillet over medium-high heat.
  3. Add zucchini and onion; cook for about 2 minutes until they begin to soften.
  4. Stir in teriyaki sauce, soy sauce, red pepper flakes, and black pepper; continue cooking for another 4 to 5 minutes until the zucchini reaches your desired tenderness.
  5. Sprinkle with toasted sesame seeds before serving.

Nutrition

Find it online: https://tastymealguide.com/japanese-zucchini/