Jalapeno Popper Zucchini Boats
Jalapeno Popper Zucchini Boats are a delicious and healthy twist on traditional jalapeno poppers, perfect for parties or a cozy night in. These stuffed zucchini boats are filled with a creamy blend of cream cheese, cheddar, and spicy jalapenos, offering a mouthwatering experience without the guilt. Baked to perfection, they deliver cheesy goodness with a kick that will satisfy your cravings while keeping things light. This easy-to-follow recipe allows for customization, so you can adjust the spice level or add your favorite toppings. Enjoy these flavorful bites as an appetizer or a side dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 zucchini (halved lengthwise)
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
- 8 ounces cream cheese (softened)
- 1 cup fat-free cheddar cheese (shredded)
- 6 turkey bacon strips (cooked and crumbled)
- 2 jalapeños (seeds removed and minced)
- 2 garlic cloves (fresh and minced)
Instructions
- Preheat your oven to 375°F. Brush zucchini halves with olive oil and sprinkle with Kosher salt. Bake for about 10 minutes until softened.
- Remove from oven and let cool slightly. Scoop out the center of each zucchini half to create boats.
- In a mixing bowl, beat the cream cheese until fluffy using an electric mixer. Add the drained zucchini flesh, cheddar cheese, turkey bacon, jalapeños, and garlic; mix until combined.
- Fill each zucchini boat generously with the cream cheese mixture. Return to the baking sheet and bake for another 15 minutes until the filling is melty.
Nutrition
- Serving Size: 1 stuffed zucchini half
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/jalapeno-popper-zucchini-boats/