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Italian Peach Cookies

Italian Peach Cookies Recipe
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Indulge in the delightful experience of Italian Peach Cookies, a charming treat that captures the essence of summer with every bite. These soft, buttery cookies are filled with sweet peach preserves and crafted to resemble real peaches, making them not only a delicious dessert but also an elegant addition to any gathering. Perfect for brunch, parties, or a sweet afternoon snack, these cookies combine simple ingredients and steps for impressive results. With their vibrant appearance and mouthwatering flavor, they are sure to impress family and friends alike.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup peach preserves
  • Yellow food coloring (optional)
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon
  • Red food coloring (optional)

Instructions

  1. Cream together softened butter and sugar until light and fluffy. Beat in eggs, vanilla extract, and almond extract.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture until just combined.
  3. Chill the dough in the refrigerator for about 30 minutes.
  4. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  5. Take a tablespoon of chilled dough, flatten it in your palm, place a teaspoon of peach preserves in the center, fold over the filling, and roll into a ball.
  6. Bake for 12–15 minutes or until lightly golden on the bottom. Let cool before rolling in a mixture of sugar and cinnamon.

Nutrition

Find it online: https://tastymealguide.com/italian-peach-cookies-recipe/

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