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Italian Nut Roll Cookies

Italian Nut Roll Cookies
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Indulge in the delightful experience of Italian Nut Roll Cookies, a festive treat that captures the essence of holiday baking. These cookies feature a tender, buttery dough wrapped around a sweet nutty filling of finely chopped walnuts or pecans, making them a delectable addition to any occasion. Their flaky texture and customizable flavors ensure they are not just a dessert but a conversation starter at family gatherings and holiday events. Perfect with a cup of coffee or presented as thoughtful gifts, these cookies are sure to impress everyone.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup walnuts or pecans, finely chopped
  • ½ cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Cream together butter and sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until a soft dough forms.
  4. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
  5. Combine chopped nuts, brown sugar, and cinnamon in a small bowl to make the filling.
  6. Divide chilled dough into portions and roll out each into thin rectangles on a floured surface.
  7. Spread the nut mixture evenly over each rectangle of dough.
  8. Roll tightly into logs and slice into individual cookies.
  9. Preheat oven to 350°F (175°C). Bake cookies on parchment-lined sheets for 15–20 minutes until golden brown.
  10. Allow cookies to cool on a wire rack before serving.

Nutrition

Find it online: https://tastymealguide.com/italian-nut-roll-cookies/

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