Irish Stew With Mashed Potatoes
Indulge in the warmth and comfort of our Irish Stew with Mashed Potatoes, a perfect dish for any occasion. This hearty recipe features tender beef or lamb simmered with fresh vegetables in a rich broth, creating a meal that’s both satisfying and flavorful. Paired with creamy mashed potatoes, this classic dish is sure to delight your family and friends, making it an excellent choice for cozy dinners or gatherings. It’s easy to prepare, allowing you to enjoy all the delectable flavors without any fuss. Perfect for meal prep, this stew tastes even better the next day as the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons olive oil
- 3 pounds beef stew meat (or lamb)
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 5 carrots, peeled and cut into chunks
- 1 cup frozen peas
- Fresh herbs: rosemary, thyme
- Mashed potatoes for serving
Instructions
- In a Dutch oven over medium-high heat, add olive oil. Season beef or lamb with flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme in a ziplock bag. Shake well.
- Sear the meat in the hot oil until browned on all sides.
- Gradually stir in beef broth while preventing lumps. Add carrots and bay leaves; bring to a boil.
- Reduce heat to medium-low, cover, and simmer for 45 minutes.
- Stir in frozen peas five minutes before serving; remove bay leaves.
- Serve alongside creamy mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastymealguide.com/irish-stew-with-mashed-potatoes/