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Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies
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Indulge in the warmth of fall with these delightful Iced Pumpkin Oatmeal Cookies. Soft and chewy, they are perfectly topped with a sweet cinnamon icing that enhances their comforting flavors. Made with wholesome ingredients like pumpkin and oats, these cookies are not only easy to bake but also versatile enough for any occasion—be it a gathering or a cozy night in. The blend of spices, including cinnamon and nutmeg, creates an inviting aroma that fills your home, making them a must-try this season. Enjoy them fresh from the oven or as part of a dessert platter for your next holiday celebration.

Ingredients

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  • 2 1/2 cups old fashioned oats
  • 2 1/3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
  • 1/3 cup pumpkin puree
  • 1 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a bowl, whisk together old fashioned oats, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix melted butter, pumpkin puree, granulated sugar, molasses, vanilla extract, and eggs until smooth.
  4. Fold the dry ingredients into the wet mixture until combined.
  5. Scoop dough onto prepared sheets and bake for 10 to 12 minutes until golden.
  6. Cool cookies before frosting with a mixture of powdered sugar, water, and cinnamon.

Nutrition

Find it online: https://tastymealguide.com/iced-pumpkin-oatmeal-cookies/

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