Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a vibrant and flavorful dish that perfectly balances sweet and spicy notes. This quick recipe is ideal for busy weeknights or when you want to impress guests with minimal effort. In just 20 minutes, you can whip up a delicious meal featuring tender salmon marinated in a mouthwatering honey sriracha sauce. Served over a bed of fluffy white rice and topped with fresh veggies like avocado, cucumber, and edamame, these bowls not only taste fantastic but also look stunning on the table. Enjoy the flexibility of customizing your ingredients to match your preferences, making this dish a versatile favorite for everyone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes. In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water for the marinade.
- Add salmon cubes to the marinade and let them sit for at least 20 minutes.
- Heat oil in a skillet over medium heat. Cook marinated salmon for 2-3 minutes per side until crispy. Add remaining marinade and cook until thickened.
- Assemble bowls with cooked rice as the base, topped with salmon cubes, avocado slices, cucumber, edamame, and drizzles of sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 10g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/honey-sriracha-salmon-bowls/