Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are a deliciously sweet and comforting side dish that elevates any meal. This recipe combines the natural sweetness of sweet potatoes with a luscious honey and lemon glaze, making it a favorite for both kids and adults. Perfect for holidays, family gatherings, or weeknight dinners, these roasted sweet potatoes are easy to prepare with just five simple ingredients. With their vibrant color and delightful flavor, they not only satisfy your taste buds but also add a touch of warmth to your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- 1 lemon (juice and zest)
- ¼ cup honey
Instructions
- Preheat the oven to 425°F and line a baking sheet with aluminum foil.
- Peel and chop sweet potatoes into bite-sized pieces, then place them in a large bowl.
- In a small saucepan over medium heat, melt the butter with olive oil. Stir in lemon juice, zest, and honey; simmer for one minute.
- Pour the honey-lemon mixture over the sweet potatoes and toss until evenly coated.
- Spread the coated sweet potatoes on the lined baking sheet and roast for about 25 minutes, or until tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/honey-roasted-sweet-potatoes/