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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
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Experience the vibrant flavors of Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas. This delightful dish features caramelized cauliflower tossed in a sweet and spicy honey-curry glaze, complemented by the rich, golden halloumi cheese and crispy chickpeas.

Ingredients

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  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 1 cup canned chickpeas
  • 1 teaspoon paprika
  • 4 oz halloumi cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, toss cauliflower with olive oil, honey, curry powder, salt, and pepper.
  3. Spread seasoned cauliflower on a baking sheet and roast for about 20 minutes until golden brown.
  4. While roasting, toss chickpeas with paprika and olive oil; spread on another baking sheet and roast until crunchy.
  5. Heat grill pan over medium heat; grill halloumi slices until golden brown on both sides.
  6. Assemble by placing roasted cauliflower on a plate, topping with grilled halloumi and crunchy chickpeas.

Nutrition

Find it online: https://tastymealguide.com/honey-curry-roasted-cauliflower-with-grilled-halloumi-and-crunchy-chickpeas/

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