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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread
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Indulge in the warm, comforting flavors of Honey Cinnamon Oatmeal Bread, a delightful homemade treat perfect for breakfast or snack time. This bread is easy to prepare and features a harmonious blend of sweet honey and aromatic cinnamon, resulting in a soft, fluffy loaf that your whole family will adore. With wholesome rolled oats packed into every slice, this nutritious option elevates your morning routine while satisfying your cravings. Whether toasted with butter or paired with fresh fruit, this versatile bread will quickly become a staple in your kitchen.

Ingredients

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  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine rolled oats with warm milk; let sit for 10 minutes.
  2. In another bowl, dissolve yeast in warm water with honey; let sit until bubbly (5-10 minutes).
  3. Mix softened oats, melted butter, and additional honey into the yeast mixture.
  4. Gradually add flour, cinnamon, and salt; stir until shaggy dough forms.
  5. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  6. Place in an oiled bowl, cover with a damp cloth, and let rise until doubled (1-1.5 hours).
  7. Punch down the dough; shape into a log and transfer to a greased loaf pan. Let rise again for about 30-40 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://tastymealguide.com/honey-cinnamon-oatmeal-bread/

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