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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warm, comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls. This delightful recipe combines the rich essence of pumpkin with aromatic chai spices, all drizzled with a creamy chai glaze that elevates each bite to pure bliss. Perfect for breakfast, brunch, or a sweet treat any time of day, these rolls are sure to impress family and friends alike. With a preparation time of just over an hour, you can enjoy this decadent dessert without spending all day in the kitchen.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags
  • 2 Tbsps pure maple syrup
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar
  • 1/2 cup unsalted butter, softened at room temp.
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted
  • 4 oz. organic cream cheese, softened at room temp.
  • 3–4 Tbsps cooled Chai tea mixture

Instructions

  1. Warm almond milk and black tea in a saucepan; add maple syrup and chai spice blend. Let cool slightly.
  2. In a bowl, mix all-purpose flour, artisan bread flour, yeast, pumpkin spice blend, sea salt, and brown sugar.
  3. Combine wet ingredients: pumpkin puree, eggs, melted butter, vanilla extract, and cooled milk mixture.
  4. Gradually add wet to dry ingredients; knead until smooth.
  5. Let dough rise in a greased bowl for about 30 minutes until doubled.
  6. Roll out dough into a rectangle; spread with softened butter and sprinkle with brown sugar and Dessert Lover Blend.
  7. Roll tightly into a log; cut into equal pieces.
  8. Place rolls in a greased baking dish; let rise for another 20 minutes before baking at 350°F for about 40 minutes or golden brown.
  9. Mix powdered sugar with softened cream cheese and cooled chai mixture for glaze; drizzle over warm rolls before serving.

Nutrition

Find it online: https://tastymealguide.com/homemade-pumpkin-chai-cinnamon-rolls/

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