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Homemade Nutter Butters

Homemade Nutter Butters
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Indulge in the ultimate treat with these Homemade Nutter Butters, soft-baked peanut butter cookies perfectly sandwiched around a creamy peanut butter filling. Far superior to store-bought versions, this delightful dessert combines chewy textures and rich flavors in every bite. Ideal for any occasion—be it a casual afternoon snack or a festive gathering—these cookies are sure to impress family and friends alike. With simple ingredients and easy preparation, you’ll find that making these delicious treats is as enjoyable as eating them!

Ingredients

Scale
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking soda, and salt. Set aside.
  3. Cream softened butter and brown sugar together until light and fluffy. Add peanut butter, egg, and vanilla; mix well.
  4. Gradually incorporate the dry ingredients until just combined.
  5. Roll tablespoon-sized balls of dough in sugar and place them on a parchment-lined baking sheet.
  6. Bake for about 10 minutes or until lightly golden, then cool on a wire rack.
  7. For the filling, beat together softened butter and peanut butter, then mix in powdered sugar, milk, and vanilla until smooth.
  8. Assemble sandwiches with filling between two cookies.

Nutrition

Find it online: https://tastymealguide.com/homemade-nutter-butters/

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