Homemade Nutter Butters

Soft baked peanut butter cookies sandwiched around creamy peanut butter filling — these Homemade Nutter Butters are even better than the original! Perfect for any occasion, these cookies bring a delightful combination of chewy and creamy textures. Whether you’re hosting a gathering or simply indulging yourself, they are sure to impress with their rich peanut butter flavor.

Why You’ll Love This Recipe

• Simple Ingredients: The recipe uses everyday ingredients, making it easy to whip up a batch anytime.
• Irresistible Flavor: The rich peanut butter filling combined with soft cookies creates an unforgettable taste experience.
• Versatile Treat: Great for parties, lunchboxes, or as a sweet snack at home.
• Quick Preparation: With just 30 minutes from start to finish, you can enjoy these delicious cookies in no time.
• Customizable: Feel free to experiment with different fillings or toppings to suit your tastes!

Tools and Preparation

To make your Homemade Nutter Butters, you’ll need some essential tools that will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie cutter

Importance of Each Tool

• Mixing bowl: A large bowl gives you enough space to mix all your ingredients without making a mess.
• Electric mixer: This tool makes it easy to blend the buttery mixture until light and fluffy, ensuring the best texture for your cookies.
• Baking sheet: A sturdy baking sheet ensures even cooking and helps achieve the perfect cookie shape.

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Ingredients

For the Cookies

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter (softened)
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted butter (softened)
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Homemade Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
1. Combine the flour, baking soda, and salt. Set aside.
2. In another bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy.
3. Add in the creamy peanut butter, egg, and vanilla extract. Mix well until combined.
4. Gradually add in the dry ingredients, mixing until just combined.

Step 3: Shape the Cookies

Using your hands:
– Roll about 1 tablespoon of dough into balls.
– Roll each ball in sugar before placing them on a baking sheet lined with parchment paper.

Step 4: Bake the Cookies

• Bake in the preheated oven for about 10 minutes or until lightly golden.
• Remove from oven and let them cool on a wire rack.

Step 5: Make the Filling

In a clean mixing bowl:
1. Beat together softened butter and peanut butter until smooth.
2. Gradually add powdered sugar while mixing thoroughly.
3. Add milk and vanilla extract; mix until creamy.

Step 6: Assemble Your Nutter Butters

• Take one cookie, spread a generous amount of filling on its flat side, then top with another cookie to create a sandwich.

Enjoy your delicious Homemade Nutter Butters!

How to Serve Homemade Nutter Butters

Homemade Nutter Butters are delicious on their own, but serving them with a few extras can elevate your dessert experience. Here are some creative serving suggestions to enjoy these delightful cookies.

Pair with Milk

• Serve each sandwich cookie with a cold glass of milk for a classic combination that balances the richness of the peanut butter.

Chocolate Dipping

• Melt some chocolate and dip half of each cookie for an indulgent twist. Allow the chocolate to set before serving.

Ice Cream Sandwiches

• Place a scoop of vanilla or chocolate ice cream between two cookies for a fun and creamy treat that’s perfect for warm days.

Fresh Fruit Side

• Serve alongside fresh fruit, like banana slices or strawberries, to add a refreshing contrast to the sweet cookies.

Coffee Delight

• Enjoy your Homemade Nutter Butters with a cup of coffee or espresso. The nutty flavors pair wonderfully with coffee’s rich taste.

Dessert Platter

• Create a dessert platter featuring your Homemade Nutter Butters, assorted fruits, and other cookies for an appealing presentation at gatherings.

How to Perfect Homemade Nutter Butters

Making perfect Homemade Nutter Butters is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Don’t overmix: Mix just until combined. Overmixing can lead to tough cookies.

• Chill the dough: Refrigerate the dough for at least 30 minutes before baking to help maintain shape.

• Use parchment paper: Line your baking sheets with parchment paper for easy removal and even baking.

• Monitor baking time: Bake just until golden brown around the edges; they will continue to set while cooling on the sheet.

Best Side Dishes for Homemade Nutter Butters

Homemade Nutter Butters can be enjoyed in various ways. Here’s a list of side dishes that complement these delightful cookies perfectly.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that pairs well with peanut butter.

3. Chocolate Pudding: The rich, smooth texture of chocolate pudding makes it an excellent dip alongside your cookies.

4. Cheese Platter: A selection of cheeses, particularly creamy varieties, provides a savory element that complements peanut butter.

5. Granola Bars: These chewy snacks enhance the nutty flavors while adding crunch when served alongside.

6. Nut Butter Dip: Offer another layer of flavor by serving with a nut butter dip made from almond or cashew butter.

Common Mistakes to Avoid

When making Homemade Nutter Butters, avoiding common pitfalls can ensure your cookies turn out perfect every time.

• Using cold butter: Cold butter does not cream well with sugar, leading to dense cookies. Always soften your butter before mixing.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for the best texture.
• Skipping the chilling step: If you don’t chill the cookie dough, your cookies may spread too much during baking. Chill for at least 30 minutes before baking.
• Not measuring ingredients accurately: Incorrect measurements can alter the outcome. Use a kitchen scale or measuring cups for precision.
• Baking on an ungreased sheet: Not greasing or lining your baking sheet can cause sticking. Always use parchment paper or a silicone mat.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Nutter Butters

• Freeze for up to 3 months in an airtight container.
• Wrap each cookie individually for easier thawing later.

Reheating Homemade Nutter Butters

• Oven: Preheat to 350°F (175°C). Warm cookies for about 5-7 minutes until soft.
• Microwave: Heat for about 10-15 seconds per cookie, checking frequently to avoid overheating.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Homemade Nutter Butters.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add extra texture and flavor to your Homemade Nutter Butters.

How long do Homemade Nutter Butters last?

Stored properly, they will last up to one week in the refrigerator and three months in the freezer.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results in your Homemade Nutter Butters.

What can I use instead of powdered sugar?

You can make your own by blending granulated sugar in a blender until fine. This works well for filling in your Homemade Nutter Butters.

Final Thoughts

These Homemade Nutter Butters are not only delightful but also versatile. You can customize them with different fillings or add-ins like chocolate chips or chopped nuts. Try this recipe and enjoy the deliciousness!