High Protein Frozen Peanut Butter Greek Yogurt Bites
If you ask me, High Protein Frozen Peanut Butter Greek Yogurt Bites are the perfect healthy treat for any occasion. These delightful bites not only satisfy your sweet tooth but also pack a protein punch, making them an ideal snack for kids and adults alike. Whether you’re celebrating a birthday, looking for simple finger food desserts, or just need a healthy option on-the-go, these treats deliver on flavor and nutrition.
Why You’ll Love This Recipe
- Healthier Alternative: These frozen bites are made with Greek yogurt and peanut butter, giving you a nutritious snack without compromising on taste.
- Quick and Easy Preparation: With just 10 minutes of prep time, you can whip up these delicious bites in no time.
- Versatile Flavors: Feel free to customize with different toppings or mix-ins to suit your taste preferences.
- Perfect for Any Occasion: Whether it’s a summer snack for kids or a treat for an anniversary celebration, these bites fit the bill.
- Great for Meal Prep: Make a batch ahead of time and store them in the freezer for healthy snacks throughout the week.
Tools and Preparation
Before diving into the recipe, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Silicone mold or ice cube tray
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Food processor: This tool makes blending ingredients effortless, ensuring a smooth mixture for your yogurt bites.
- Silicone mold or ice cube tray: Perfect for shaping your bites; they allow for easy removal once frozen.
- Mixing bowl: Necessary for combining all ingredients before pouring into molds.

Ingredients
To make these tasty High Protein Frozen Peanut Butter Greek Yogurt Bites, you’ll need:
For the Bites
- 1/2 cup greek yogurt (full fat)
- 1/4 cup powdered peanut butter (like pb fit, pb2, or similar brands)
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
For the Coating
- 1/2 cup dark chocolate chips (such as lily’s)
- 1 teaspoon coconut oil
Optional Topping
- Flaky sea salt
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Make High Protein Frozen Peanut Butter Greek Yogurt Bites
Step 1: Prepare Your Mixture
In a mixing bowl, combine:
1. Greek yogurt
2. Powdered peanut butter
3. Creamy peanut butter
4. Maple syrup
Mix thoroughly until smooth and well incorporated.
Step 2: Fill Your Molds
- Spoon the mixture into your silicone mold or ice cube tray.
- Use a spatula to press down firmly to ensure there are no air pockets.
Step 3: Freeze the Bites
Place the filled molds in the freezer for about 2 hours or until fully set.
Step 4: Prepare the Chocolate Coating
While your bites freeze:
1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
2. Melt in short bursts (15 seconds), stirring between each until smooth.
Step 5: Coat the Frozen Bites
Remove the bites from the mold:
1. Dip each bite into the melted chocolate coating.
2. Place them back on parchment paper and sprinkle with optional flaky sea salt.
Step 6: Final Freeze
Return coated bites to the freezer for another hour until set.
Enjoy your deliciously healthy High Protein Frozen Peanut Butter Greek Yogurt Bites!
How to Serve High Protein Frozen Peanut Butter Greek Yogurt Bites
These delightful frozen bites make for a perfect snack or dessert. They can be enjoyed in various ways, enhancing your experience and satisfying your cravings.
As a Quick Snack
- These bites are great for a quick energy boost, especially in the afternoon when hunger strikes.
At a Summer Gathering
- Serve them as a refreshing treat at summer parties; they will impress your guests with their delicious flavor and healthy profile.
For Kids’ Lunchboxes
- Pack these bites into kids’ lunchboxes as a fun and nutritious option that will keep them energized throughout the day.
With Fresh Fruit
- Pair these bites with fresh fruit like strawberries or bananas for an extra dose of vitamins and flavor.
How to Perfect High Protein Frozen Peanut Butter Greek Yogurt Bites
Creating the perfect frozen peanut butter Greek yogurt bites is simple with a few tips. Follow these suggestions to enhance your recipe.
- Use full-fat yogurt: This gives the bites creaminess and richness, making them more satisfying.
- Adjust sweetness to your taste: Feel free to modify the amount of maple syrup based on your preferred sweetness level.
- Experiment with toppings: Try adding crushed nuts or seeds atop the bites for added crunch and nutrition.
- Ensure even coating of chocolate: When dipping, make sure each bite is evenly coated in chocolate for consistent flavor.
- Store properly: Keep them in an airtight container in the freezer to maintain freshness and prevent freezer burn.
- Let them thaw slightly before serving: Allowing them to sit for a few minutes after removal from the freezer can enhance their texture.
Best Side Dishes for High Protein Frozen Peanut Butter Greek Yogurt Bites
These frozen treats pair well with various side dishes that complement their creamy and nutty flavor. Here are some excellent options:
- Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness and color.
- Granola: Crunchy granola provides texture and pairs well with the creamy yogurt bites.
- Apple Slices: Crisp apple slices offer a sweet contrast that balances the richness of peanut butter.
- Carrot Sticks with Hummus: A nutritious option that adds crunch along with protein from hummus.
- Rice Cakes with Nut Butter: Light rice cakes topped with additional nut butter create a satisfying combination.
- Cucumber Slices: Refreshing cucumber adds a light touch, making it perfect for balancing flavors.
- Mixed Nuts: A handful of mixed nuts gives an extra protein punch while enhancing crunchiness.
- Dark Chocolate Shavings: Sprinkle dark chocolate shavings on top for an elegant touch that enhances indulgence.
Common Mistakes to Avoid
When making High Protein Frozen Peanut Butter Greek Yogurt Bites, it’s easy to make a few common mistakes. Here are some to watch out for:
- Using low-quality ingredients: Always choose high-quality Greek yogurt and peanut butter. This ensures the best flavor and texture.
- Skipping the optional toppings: Toppings like flaky sea salt can enhance the overall taste. Don’t skip this step for an extra flavor kick!
- Overmixing the batter: Mix just until combined. Overmixing can result in a less creamy texture.
- Not measuring accurately: Use precise measurements for ingredients like powdered peanut butter and maple syrup for consistent results.
- Ignoring the freezing time: Make sure to freeze these bites long enough. If you don’t, they may not hold their shape when served.

Storage & Reheating Instructions
Refrigerator Storage
- Store your High Protein Frozen Peanut Butter Greek Yogurt Bites in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing High Protein Frozen Peanut Butter Greek Yogurt Bites
- For longer storage, keep bites in a freezer-safe container or zip-top bag.
- These bites can be frozen for up to 2 months without losing quality.
Reheating High Protein Frozen Peanut Butter Greek Yogurt Bites
- Oven: Preheat your oven to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Place on a microwave-safe plate and heat for about 15-20 seconds, just enough to soften.
- Stovetop: Heat in a non-stick pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about High Protein Frozen Peanut Butter Greek Yogurt Bites that may help you.
Can I use flavored Greek yogurt?
Yes, flavored Greek yogurt can add a unique twist! Just be mindful of the sugar content.
How do I customize my High Protein Frozen Peanut Butter Greek Yogurt Bites?
Feel free to mix in your favorite nuts or seeds for added crunch and nutrition!
Are these bites suitable for kids?
Absolutely! These bites make a great snack for kids due to their delicious taste and healthy ingredients.
What can I substitute if I don’t have powdered peanut butter?
You can use regular creamy peanut butter, but it will change the texture slightly and increase fat content.
Final Thoughts
High Protein Frozen Peanut Butter Greek Yogurt Bites are not only delicious but also versatile. You can easily customize them with different toppings or mix-ins according to your taste preferences. Give this recipe a try; it’s a tasty way to enjoy a healthy snack!
High Protein Frozen Peanut Butter Greek Yogurt Bites
High Protein Frozen Peanut Butter Greek Yogurt Bites are the ultimate guilt-free indulgence that combines delicious flavors with a healthy twist. Perfect for any occasion, these creamy bites are made with rich Greek yogurt and protein-packed peanut butter, offering a delightful snack that satisfies your sweet cravings while delivering essential nutrients. With just a few simple ingredients and minimal prep time, you can whip up these treats for kids’ lunchboxes, summer gatherings, or as an easy on-the-go snack. Enjoy them frozen or slightly thawed for a perfect balance of texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (16 bites) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1/2 cup full-fat Greek yogurt
- 1/4 cup powdered peanut butter
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until smooth.
- Spoon the mixture into a silicone mold or ice cube tray and press down firmly to eliminate air pockets.
- Freeze for about 2 hours until fully set.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each frozen bite in the melted chocolate and place them on parchment paper. Optionally sprinkle with flaky sea salt.
- Freeze again for 1 hour until set.
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 2g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
