Print

High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting warmth and rich flavors of High Protein Chicken Pot Pie Soup, a dish that brings cozy vibes to your dining table. This creamy soup is loaded with tender shredded chicken, vibrant vegetables, and a luscious broth that will satisfy your hunger while providing a healthy dose of protein. Ideal for family dinners or meal prep, this delightful recipe is not only simple to prepare but also versatile enough to suit various tastes. Whether enjoyed on its own or paired with crusty bread, this hearty soup is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Sauté the onion, garlic, carrots, and celery until softened (about 5-7 minutes).
  3. Stir in the shredded chicken, chicken broth, peas, thyme, and rosemary; bring to a simmer.
  4. In a small bowl, whisk together flour and heavy cream until smooth.
  5. Gradually add the cream mixture to the pot while stirring constantly to avoid lumps.
  6. Allow the soup to simmer for an additional 10-15 minutes until thickened; season with salt and pepper.
  7. Serve hot in bowls garnished with fresh parsley.

Nutrition

Find it online: https://tastymealguide.com/high-protein-chicken-pot-pie-soup/

save me