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Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots

Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
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Indulge in the comfort of Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots, a delightful and hearty meal perfect for any occasion. This one-pan wonder features succulent, herb-seasoned chicken thighs roasted to perfection alongside crispy golden potatoes and tender sweet carrots. With only 10 minutes of prep time, you can easily whip up this satisfying dish on busy weeknights or impress your guests at family gatherings. The blend of dried Italian herbs infuses each bite with aromatic flavors, while the straightforward cooking process ensures a hassle-free experience. Perfectly balanced and versatile, this recipe allows you to customize ingredients according to your taste, making it a go-to option for wholesome home-cooked meals.

Ingredients

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  • 1 bone-in, skin-on chicken thigh
  • 2 medium potatoes, cut into wedges
  • 2 medium carrots, peeled and cut into sticks
  • 1 tbsp olive oil
  • 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
  • Pinch of salt
  • Pinch of freshly ground black pepper

Instructions

  1. Preheat your oven to 200C (400F).
  2. Place the chicken thigh, potato wedges, and carrot sticks on a baking sheet. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss the vegetables to coat them evenly in the oil and seasonings.
  3. Put the baking sheet in the oven. Roast for 35-40 minutes, turning the potatoes and carrots halfway through. The chicken should reach an internal temperature of 75C (165F), while the vegetables should be golden brown and tender.
  4. Plate the roasted chicken thigh alongside the golden potatoes and sweet carrots. Enjoy your meal hot!

Nutrition

Find it online: https://tastymealguide.com/herb-roasted-chicken-thighs-with-golden-potatoes-sweet-carrots/

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