Herb Roasted Chicken Drumsticks with Veggies
Herb Roasted Chicken Drumsticks with Veggies is a hearty and flavorful dish that brings the warmth of home cooking to your dining table. This one-pan meal features juicy chicken drumsticks seasoned with aromatic herbs, paired with a colorful medley of roasted vegetables. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort while delivering maximum taste. The combination of tender meat and vibrant veggies keeps everyone satisfied, making it an ideal choice for any occasion. Enjoy the simplicity and deliciousness of this comforting dish!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 4 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 200C (400F).
- In a large bowl, toss chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper until well coated.
- In another bowl, combine cubed potatoes, sliced carrots, bell pepper, and onion. Drizzle with olive oil and season with paprika, salt, and pepper; toss to coat.
- Spread the vegetables in a baking dish and place the seasoned chicken on top.
- Roast in the preheated oven for 50-55 minutes until the chicken is golden brown and cooked through (internal temperature should reach 75C or 165F) and vegetables are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg