Hearty Ground Beef Orzo with Tomato Cream Sauce
Indulge in a comforting bowl of Hearty Ground Beef Orzo with Tomato Cream Sauce, a dish that harmoniously blends savory ground beef with a rich, creamy tomato sauce. This recipe is perfect for family dinners or gatherings, providing both warmth and satisfaction in every bite. With its quick preparation time and simple ingredients, you can enjoy this delightful meal on busy weeknights or special occasions. The addition of fresh spinach not only enhances the flavor but also packs in essential nutrients, making it a wholesome choice for your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean minced beef
- 1 cup dry orzo pasta
- 1 can (14 ounces) tomato sauce
- 3/4 cup beef stock
- 1 cup heavy cream
- 2 cups fresh spinach leaves
- Freshly grated parmesan cheese
- 1/2 medium diced onion
- 3–4 minced garlic cloves
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon mixed Italian herbs
- Salt and pepper (as needed)
Instructions
- In a large pot over medium heat, brown the minced beef with diced onion and minced garlic until the meat is fully cooked and the onions are translucent.
- Stir in dry orzo pasta, tomato sauce, and beef stock; mix well.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 10-12 minutes until orzo is tender.
- Stir in heavy cream and fresh spinach until the spinach wilts. Season with salt and pepper to taste.
- Serve hot with freshly grated parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg