Hearty Cheddar Garlic Herb Potato Soup Recipe
Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup, a creamy and flavorful dish perfect for cozy dinners or gatherings. Made with tender Yukon Gold potatoes, aromatic garlic, and sharp cheddar cheese, this soup is both comforting and satisfying. Each spoonful offers a delightful blend of flavors enhanced by fresh herbs like parsley and chives. Whether enjoyed as a main course or a starter, this recipe is easily customizable with various toppings like crispy turkey bacon or a dollop of sour cream. Experience the joy of homemade comfort food with every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 portions 1x
- Category: Dinner
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium broth (chicken or vegetable)
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups shredded sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
Instructions
- Peel and cube potatoes; rinse under cold water.
- Sauté chopped onions in butter over medium heat until translucent.
- Add minced garlic and cook until fragrant.
- Stir in flour to create a roux; cook briefly.
- Gradually whisk in broth; bring to a simmer.
- Add potatoes; cover and cook until tender (15-20 minutes).
- Blend half of the soup until smooth; return to pot.
- Stir in milk, cream (if using), and herbs; heat gently.
- Remove from heat and mix in cheddar cheese until melted.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg