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Discover the vibrant flavors of the tropics with this Hawaiian Chicken Sheet Pan Meal, perfect for those adhering to Whole30, Paleo, and low-carb diets. This dish combines succulent chicken with colorful bell peppers and sweet pineapple, all drizzled in a delicious Hawaiian BBQ sauce. With just a quick 5-minute prep time and the convenience of one pan for cooking, it’s an ideal solution for busy weeknights or meal prep. Enjoy it over cauliflower rice for a nutritious low-carb option or traditional rice for a gluten-free delight. This recipe is not only wholesome but also versatile enough to keep your meals exciting throughout the week.