Hawaii Chicken Katsu Curry
Hawaii Chicken Katsu Curry is a delightful fusion dish that captures the essence of Hawaiian flavors with a Japanese twist. This dish features crispy, golden-fried chicken served atop a bed of fluffy rice, smothered in a rich, savory curry sauce. The unique combination of tender chicken, aromatic spices, and the natural sweetness of grated Fuji apples creates a comforting meal that’s perfect for family dinners or casual gatherings with friends. With quick preparation and simple ingredients, this recipe is sure to impress your guests and satisfy your cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian/Japanese
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1/4 cup neutral oil
- 2 large onions (chopped)
- 4 cloves garlic (minced)
- 1 tbsp ginger (minced)
- 2 Fuji apples (grated)
- 2 carrots (chopped)
- 6 cups chicken stock
- 1 tsp soy sauce
- 1 block Japanese curry mix
- Cooked rice for serving
Instructions
- Heat oil in a large skillet over medium heat. Sauté chopped onions until translucent. Add minced garlic and ginger; cook until fragrant.
- Stir in grated apples and chopped carrots. Pour in chicken stock and soy sauce; bring to a simmer. Mix in Japanese curry until dissolved.
- Set up three shallow bowls: flour, beaten eggs, and panko breadcrumbs. Coat each chicken thigh by dipping in flour, eggs, then panko.
- In another skillet, heat oil over medium-high heat and fry chicken until golden brown on both sides (5-7 minutes each). Drain on paper towels.
- Serve over cooked rice, topped with sliced chicken katsu and warm curry sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://tastymealguide.com/hawaii-chicken-katsu-curry/