Name: Halloween Hot Chocolate
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons unsweetened cocoa; 2 tablespoons sugar; ¼ cup water; 1½ cup milk (dairy or non-dairy); ¼ teaspoon vanilla; mini vegan marshmallows (for topping); Whipped cream (optional)

Halloween Hot Chocolate

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Enjoy this festive Halloween Hot Chocolate topped with ghostly vegan marshmallows! Try this easy recipe for a spooky treat everyone will love!

Author: Ailany
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Yield: Serves 2 cups 1x
Category: Dessert
Method: Microwave
Cuisine: American

Ingredients

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2 tablespoons unsweetened cocoa
2 tablespoons sugar
¼ cup water
1½ cup milk (dairy or non-dairy)
¼ teaspoon vanilla
mini vegan marshmallows (for topping)
Whipped cream (optional)

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Instructions

Draw spooky faces on the mini vegan marshmallows using edible markers.
In a microwave-safe bowl, combine water, cocoa, and sugar. Heat for about 40 seconds until warm, then stir until smooth.
Add milk and vanilla to the chocolate syrup; stir well to combine.
Microwave the mixture for about 60 seconds or until hot.
Serve in cups topped with whipped cream and plenty of ghostly marshmallows.

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 30g
Sodium: 125mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg

Find it online: https://tastymealguide.com/halloween-hot-chocolate/