Halloween Ghost Cupcakes
Create fun and festive Halloween Ghost Cupcakes topped with adorable white meringue ghosts! Try this easy recipe today!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Egg Whites (Room Temperature)
- 1/4 tsp Cream of Tartar
- 1/2 cup White Sugar
- 1 stick Unsalted Butter (softened)
- 2 cups Confectioner’s Sugar
- 2 tbsp Milk
- Purple Gel Food Coloring
- Black Decorating Frosting
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Pour the egg whites into a large bowl and beat with an electric mixer, adding the cream of tartar.
- Gradually add sugar while increasing speed until semi-stiff peaks form.
- Pipe ghost shapes onto the lined baking sheet and bake for 2 hours. Turn off heat and let cool inside the oven for an additional 30 minutes.
- In a separate bowl, mix softened butter, confectioners’ sugar, and milk until smooth. Tint with purple gel food coloring.
- Frost each cupcake generously with purple buttercream and top with the cooled meringue ghosts decorated with black frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastymealguide.com/halloween-ghost-cupcakes/