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Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes

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Surprise your little ghouls and goblins with these delightful Halloween Cupcakes: Ghost Cupcakes! Bursting with festive charm, these easy-to-make treats feature fluffy vanilla buttercream frosting piped into whimsical ghost shapes, complete with adorable chocolate chip eyes. Perfect for Halloween parties, school events, or a spooky dessert at home, these cupcakes are sure to enchant both kids and adults alike. With just a few simple ingredients and quick preparation, you can create a fun family activity that brings everyone together during the spookiest season of the year.

Ingredients

Scale
  • 24 vanilla cupcakes
  • 3 cups vanilla buttercream
  • 1 bag chocolate chips

Instructions

  1. Prepare a piping bag with vanilla buttercream fitted with a large round tip.
  2. Pipe tall mounds of frosting in the center of each cupcake to create ghost shapes.
  3. Add two chocolate chips on each frosted cupcake for eyes.
  4. Serve immediately or store in an airtight container until ready to enjoy.

Nutrition

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