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Halloween Cake Pops

Halloween Cake Pops
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Add a festive touch to your Halloween celebrations with these delightful Halloween Cake Pops! These charming, bite-sized treats are incredibly easy to make and can be customized to resemble spooky characters like pumpkins, mummies, and Frankenstein. Perfect for parties or as creative gifts, these cake pops bring joy and sweetness to any gathering. With simple ingredients and fun decorating options, they are a great activity for families and friends to enjoy together. Let your creativity shine as you whip up these colorful cake pops that will impress guests of all ages!

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy Melts
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat the oven to 350°F and spray a 13 x 9-inch baking pan with vegetable spray.
  2. In a large mixing bowl, combine cake mix, pudding mix, eggs, water, and oil; beat at medium speed for 2 minutes until blended.
  3. Pour the mixture into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  4. Once cooled, crumble the cake into small pieces in a bowl.
  5. Mix in frosting until well combined.
  6. Roll mixture into one-inch balls and chill on a parchment-lined cookie sheet for at least two hours.
  7. Melt Candy Melts in intervals until smooth.
  8. Dip sticks into melted Candy Melts before inserting them into each chilled ball; freeze for about 20 minutes.
  9. Dip each pop into melted Candy Melts and let excess drip off before placing on parchment paper.
  10. Decorate with toppings while the coating is wet.

Nutrition

Find it online: https://tastymealguide.com/halloween-cake-pops/

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