Halloween Antipasto Eyeballs Appetizer
Create spooky fun with our Halloween Antipasto Eyeballs Appetizer! Perfectly creepy and delicious—try it at your next party!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 eyeballs (10 servings) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken breast (sliced thinly)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
Instructions
- Prepare your ingredients by slicing the chicken thinly and draining any excess oil from sun-dried tomatoes.
- Gently flatten each mozzarella ball, layer a slice of chicken on top, and press a black olive in the center to create an eyeball effect.
- Arrange the assembled eyeballs on a serving platter and drizzle with olive oil and balsamic glaze.
- Sprinkle flake salt over the top and garnish with fresh basil leaves. Chill until ready to serve.
Nutrition
- Serving Size: 2 eyeballs (approx. 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg