Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. This delightful dish is not only quick to prepare but also packed with nutrition, making it a perfect choice for both busy weeknights and lively summer gatherings. Marinated shrimp grilled to perfection are complemented by a fresh corn salsa, creamy avocado mash, and a zesty sauce that brings everything together. Each bite bursts with flavor, ensuring a satisfying meal that everyone will love.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh chopped cilantro (for garnish)
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice (optional base)

Instructions

  1. In a bowl, combine olive oil, spices, lime juice, salt, and pepper. Add shrimp and marinate for 15-20 minutes.
  2. Mix corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in another bowl for the salsa.
  3. Mash avocados with lime juice and seasoning until creamy but chunky.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (optional), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill marinated shrimp on medium-high heat for 2-3 minutes per side until cooked through.
  6. Assemble your bowl starting with a base of rice or quinoa topped with corn salsa and avocado mash. Add grilled shrimp and drizzle with creamy sauce.

Nutrition

save me