Grilled Chicken with Sweet Potato Fries & Chunky Guac
Indulge in the deliciousness of Grilled Chicken with Sweet Potato Fries & Chunky Guac—a wholesome meal that’s as satisfying as it is nutritious. This dish features tender, juicy chicken strips seasoned to perfection, paired with crispy sweet potato wedges and a zesty homemade guacamole that adds a creamy touch. Perfect for lunch, dinner, or meal prepping, this flavorful combination keeps your health goals in check without compromising on taste. It’s a versatile dish that can be customized with your favorite spices or additional veggies, making it an ideal choice for anyone looking to enjoy a hearty yet healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 tsp olive oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Garlic powder, to taste
- 1 medium sweet potato
- 1 tbsp olive oil
- 1 avocado
- 1 small red onion
- 3–4 cherry tomatoes
- Juice of 1 lime
- Pinch of salt
- 4–5 cherry tomatoes, halved
- Optional: chopped cilantro or parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Toss sweet potato wedges with olive oil, paprika, salt, and pepper. Roast for 25-30 minutes until crispy.
- Season chicken strips with salt, pepper, paprika, and garlic powder. Grill or pan-sear on medium-high heat for 3-4 minutes per side until fully cooked.
- In a mixing bowl, combine diced avocado, finely chopped red onion, diced cherry tomatoes, lime juice, and salt. Mash lightly for a chunky texture.
- Serve grilled chicken alongside sweet potato fries and guacamole for a delightful meal.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg