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Grilled Chicken with Rice and Fresh Tomato-Cucumber Salad

Grilled Chicken with Rice and Fresh Tomato-Cucumber Salad
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Grilled Chicken with Rice and Fresh Tomato-Cucumber Salad is a vibrant, nourishing meal that combines juicy grilled chicken with fluffy rice and a refreshing salad. This dish is perfect for any occasion, from quick weeknight dinners to family gatherings, offering a delightful interplay of flavors and textures. The smoky notes of the chicken harmonize beautifully with the crispness of the fresh vegetables in the salad, creating a wholesome meal that’s both satisfying and light. Plus, it’s easy to prepare and can be customized according to your taste preferences, making it a go-to recipe for busy cooks.

Ingredients

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  • 1 boneless chicken breast
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 cup jasmine or basmati rice
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1 tbsp lemon juice or vinegar
  • Salt and black pepper to taste

Instructions

  1. Rinse rice under cold water until clear. Combine rinsed rice, 1 cup of water, and a pinch of salt in a pot. Bring to a boil, then cover and reduce heat to low; cook for about 15 minutes until fluffy.
  2. Rub chicken breast with olive oil, smoked paprika, garlic powder, salt, and pepper. Preheat your grill or skillet over medium heat and grill chicken for 5-6 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  3. In a mixing bowl, combine halved cherry tomatoes and diced cucumber. Drizzle with olive oil and lemon juice (or vinegar), season with salt and black pepper. Toss gently.
  4. Serve by placing rice on a plate alongside sliced cucumber topped with grilled chicken and generous servings of the tomato-cucumber salad.

Nutrition

Find it online: https://tastymealguide.com/grilled-chicken-with-rice-and-fresh-tomato-cucumber-salad/

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