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Grilled Chicken Protein Bowl with Eggs, Veggies & Creamy Dressing

Grilled Chicken Protein Bowl with Eggs, Veggies & Creamy Dressing
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Experience a delightful fusion of flavors with our Grilled Chicken Protein Bowl with Eggs, Veggies & Creamy Dressing. This vibrant dish is not only visually appealing but also packed with nutrients, making it an ideal choice for lunch or dinner. Tender grilled chicken paired with perfectly boiled eggs and an assortment of colorful vegetables creates a satisfying meal that fuels your body without weighing you down. The creamy dressing adds a rich touch, balancing the fresh ingredients beautifully. Perfect for meal prep or a quick family dinner, this bowl is versatile enough to suit any palate.

Ingredients

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  • 1 grilled chicken breast, sliced
  • 2 hard-boiled eggs
  • 1 cup corn kernels, cooked or canned
  • 1 cup shredded carrots
  • 1 cup green beans
  • 1 cup green peas
  • 1 cucumber, sliced
  • 1 cup pickled red onion
  • 2–3 roasted cauliflower florets
  • 1 tbsp mayonnaise or Greek yogurt
  • 1 tsp sriracha or chili sauce
  • 1 tsp lemon juice
  • Pinch of salt and pepper

Instructions

  1. Season a chicken breast with salt, pepper, paprika, and garlic powder. Grill on high heat for 5–6 minutes per side or until cooked through. Let it rest before slicing.
  2. Simmer the eggs for 9–10 minutes until fully cooked. Cool them in an ice bath. Peel and set aside.
  3. Steam or boil green beans and peas until tender. Roast cauliflower florets by tossing them with olive oil, turmeric, and salt. Bake at 400°F (200°C) for about 20 minutes.
  4. In a small mixing bowl, combine mayo/yogurt, sriracha, lemon juice, salt, and pepper. Mix until smooth.
  5. On a large plate or bowl, neatly arrange all ingredients. Drizzle the creamy sauce over top to finish.

Nutrition

Find it online: https://tastymealguide.com/grilled-chicken-protein-bowl-with-eggs-veggies-creamy-dressing/

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