Grilled Chicken Bowl with Sweet Potato & Avocado Salsa
Enjoy a fresh Grilled Chicken Bowl with Sweet Potato & Avocado Salsa—perfectly seasoned and colorful! Try this satisfying recipe today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
- Chicken breast
- Olive oil
- Garlic powder
- Paprika
- Lemon juice
- Salt & black pepper
- Sweet potatoes, sliced into wedges
- Smoked paprika
- Avocado, diced
- Cherry tomatoes, halved
- Red onion, finely chopped
- Fresh cilantro or parsley
- Lime juice
- Greek yogurt
- Garlic (minced)
- Fresh dill or parsley
Instructions
- Preheat your oven to 425°F (220°C) and prepare sweet potato wedges by tossing them in olive oil, smoked paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes until golden.
- Season chicken with olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side until fully cooked.
- For the avocado salsa, mix diced avocado, halved cherry tomatoes, chopped red onion, herbs, lime juice, salt, and pepper in a bowl.
- Create a herbed yogurt dip by combining Greek yogurt with minced garlic, fresh herbs, lemon juice, salt, and pepper.
- Assemble your bowl with grilled chicken at the base, roasted sweet potatoes on one side, topped with avocado salsa and drizzled with the herbed yogurt dip.
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 490
- Sugar: 8g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg