Greek Lemon Rice
Experience the vibrant taste of Greek Lemon Rice, an authentic and easy Mediterranean side dish that will elevate any meal. This light and fluffy rice is infused with zesty lemon juice and aromatic herbs, creating a refreshing accompaniment for grilled chicken, seafood, or roasted vegetables. Perfect for busy weeknights or festive gatherings, this recipe takes just 25 minutes to prepare, making it an ideal choice for both cozy family dinners and elegant dinner parties. Customize it with your favorite herbs or toppings to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain white rice (or basmati)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2¼ cups chicken or vegetable broth
- 1 teaspoon dried oregano
- Juice and zest of 1 lemon
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook until translucent (3–4 minutes).
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Add the rice and toast for 1–2 minutes.
- Pour in the broth, add oregano, salt, and pepper. Stir well and bring to a boil.
- Reduce heat to low; cover and simmer for 15–18 minutes until rice is tender.
- Remove from heat; stir in lemon juice, zest, parsley, and optional dill if desired.
- Fluff with a fork before serving warm.
Nutrition
- Serving Size: 1 cup cooked rice (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg