Gordon Ramsay Beef Barley Soup
Warm up your evenings with Gordon Ramsay’s Beef Barley Soup, a hearty and comforting dish that brings warmth and satisfaction to the table. This savory soup features tender beef chuck simmered in rich flavors, complemented by nutritious barley and an array of vibrant vegetables. Perfect for chilly nights or family gatherings, this recipe is not only easy to prepare but also makes for a great meal prep option. Serve it alongside crusty bread or a fresh salad for a complete dining experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry red apple vinegar
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Fresh thyme, parsley, salt, and pepper
Instructions
- In a large pot, heat olive oil over medium-high heat. Sear the cubed beef until browned on all sides; remove and set aside.
- In the same pot, add more olive oil if needed. Sauté onion, celery, and carrots for about 5 minutes until softened. Add minced garlic and cook for another minute.
- Deglaze the pot with red apple vinegar, scraping up any browned bits. Allow to reduce by half.
- Return the beef to the pot along with beef broth and thyme. Bring to a boil, then reduce heat and simmer uncovered for 45 minutes.
- Stir in pearled barley and continue simmering for an additional 45–60 minutes until barley is tender.
- Adjust seasoning with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://tastymealguide.com/gordon-ramsay-beef-barley-soup/