Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful dessert that captures the essence of Mediterranean flavors in every bite. This easy-to-make pie features layers of crispy phyllo dough enveloping a rich semolina filling, all drizzled with warm honey and topped with toasted sesame seeds. Perfect for any occasion, from family gatherings to casual weeknight treats, Melopita delivers a harmonious blend of sweetness and warmth that will impress your guests. With its beautiful golden crust and inviting aroma, it’s not just a dessert; it’s a celebration on your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush with melted butter; repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture over the phyllo base.
- Add another sheet of phyllo on top, brushing each layer with butter. Score lightly for slicing after baking.
- Bake for 40–45 minutes or until golden brown and set. Let cool for about 10 minutes before serving.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://tastymealguide.com/golden-greek-honey-pie-melopita/