Gingerbread Brownies
Indulge in the cozy flavors of Gingerbread Brownies, where the rich fudginess of brownies meets the warm spices of classic gingerbread. Perfect for holiday gatherings or as a delightful everyday treat, these chewy brownies are sure to impress family and friends alike. With aromatic hints of ginger and cinnamon combined with a smooth brownie base, they create an irresistible dessert experience. Easy to make and highly customizable, you can add nuts or chocolate chips to suit your taste. Dust them with confectioners’ sugar or serve warm with ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- confectioners' sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and light brown sugar; mix well.
- Add eggs, molasses, and vanilla extract, stirring until smooth.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until set.
- Allow cooling completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/gingerbread-brownies/