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Ghost Cookies

Ghost cookies

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Create delightful ghost cookies that are perfect for Halloween! These fun and festive treats are easy to make, requiring no baking—ideal for novice bakers. With simple ingredients and a creative decorating process, you can involve the whole family in making these spooky cookies. Their adorable ghostly appearance is sure to charm guests at any gathering, be it a Halloween party or a cozy family night. Plus, with fresh chocolate chunk cookies as the base and sweet vegan marshmallows topped with black icing, these ghost cookies are both delicious and visually appealing. Get ready to enchant everyone with your culinary creativity!

Ingredients

Scale
  • 175g icing sugar
  • 9 vegan marshmallows (regular size)
  • Black writing icing
  • 1 pack (200g) chocolate chunk cookies

Instructions

  1. Lay out your chocolate chunk cookies on a clean surface.
  2. In a mixing bowl, combine icing sugar with a small amount of water until smooth but thick enough to hold its shape.
  3. Spread the icing over each cookie using a spatula; let it set slightly.
  4. Place one vegan marshmallow on top of each iced cookie to form the ghost body.
  5. Use black writing icing to draw spooky faces on the marshmallows.
  6. Serve your decorated ghost cookies on a platter and enjoy!

Nutrition

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