Ghost cookies
Ghost cookies are the perfect spooky treat for Halloween celebrations! These delightful cookies bring a fun and festive vibe to any gathering, making them ideal for parties, school events, or simply enjoying with family. With their cute ghostly appearance and delicious flavors, these treats are sure to be a hit. Plus, they are super easy to make, ensuring that even novice bakers can whip them up in no time!
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes of prep time, you can create these spooky cookies without spending hours in the kitchen.
- Cute Presentation: The ghostly design makes these cookies visually appealing and perfect for Halloween festivities.
- Kid-Friendly Fun: This recipe is a great way to involve kids in baking, allowing them to help decorate their own ghost cookies.
- Versatile Treat: These cookies can be enjoyed at various events like Halloween parties or as a fun after-school snack.
- No Baking Required: Since you’re using store-bought cookies, you skip the baking step altogether!
Tools and Preparation
Before diving into this exciting ghost cookie recipe, gather your tools. Having everything ready will streamline your process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowl: A good mixing bowl provides ample space to mix your icing sugar without mess.
- Baking sheet: This is essential for placing your decorated cookies; it ensures they stay clean while you showcase your creations.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
- Spatula: A spatula helps you spread icing evenly on the cookies for that perfect ghostly look.

Ingredients
To make these adorable ghost cookies, you’ll need the following ingredients:
For the Ghost Decoration
- 175g icing sugar
- 9 vegan marshmallows (regular size)
- black writing icing
For the Base
- 1 x 200g pack chocolate chunk cookies
How to Make Ghost Cookies
Step 1: Prepare the Cookies
Start by laying out your chocolate chunk cookies on a clean surface. Ensure they are spaced out enough for decorating.
Step 2: Make the Icing
In a mixing bowl, combine the icing sugar with a small amount of water until you reach a smooth consistency. You want it thick enough that it holds its shape but thin enough to drizzle.
Step 3: Decorate with Icing
Using a spatula or spoon, spread the icing over each cookie. Allow it to set slightly before moving on to the next step.
Step 4: Add Marshmallows
Place one vegan marshmallow on top of each iced cookie. This will serve as the ‘ghost’ body.
Step 5: Draw Faces with Icing
Using black writing icing, carefully draw spooky faces on each marshmallow. Let your creativity shine—there’s no wrong way to make these ghosts!
Step 6: Serve and Enjoy!
Once your ghost cookies are decorated, place them on a serving platter. They’re now ready for your Halloween party! Enjoy these treats with friends and family!
How to Serve Ghost cookies
These delightful ghost cookies are perfect for any Halloween gathering. They add a fun and spooky touch to your dessert table. Here are some creative serving suggestions to make your presentation memorable.
Creative Platter Ideas
- Spooky Display: Arrange the ghost cookies on a black platter surrounded by fake spider webs or plastic spiders for a haunted look.
- Themed Cupcakes: Pair ghost cookies with Halloween-themed cupcakes, such as chocolate or pumpkin spice, for a festive dessert spread.
Fun Pairings
- Hot Chocolate: Serve these ghost cookies alongside a warm cup of hot chocolate topped with whipped cream for a cozy treat.
- Fruit Juices: Offer a selection of colorful fruit juices to complement the sweetness of the cookies, making it enjoyable for all ages.
Kid-Friendly Presentation
- Decorate with Sprinkles: Allow kids to decorate their ghost cookies with Halloween-themed sprinkles for added fun.
- Cookie Bags: Package individual ghost cookies in clear bags tied with orange ribbons for party favors at Halloween celebrations.
How to Perfect Ghost cookies
Perfecting your ghost cookies ensures they look as good as they taste. Follow these tips for the best results.
- Use Fresh Ingredients: Ensure your chocolate chunk cookies are fresh for optimal flavor and texture.
- Control Icing Consistency: Adjust the icing sugar and water ratio to achieve your desired thickness; it should be thick enough to hold its shape but smooth enough to spread easily.
- Cut Marshmallows Carefully: Use kitchen scissors to cut vegan marshmallows into ghost shapes for an even more whimsical design.
- Store Properly: Keep your finished ghost cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Ghost cookies
Pairing side dishes with your ghost cookies can enhance the overall experience. Here are some delicious options that complement these spooky treats.
- Pumpkin Soup – A warm and creamy soup that adds a savory element to balance out the sweetness of the cookies.
- Cheese Platter – Include a variety of cheeses with crackers; this provides a great contrast in flavors.
- Veggie Sticks with Hummus – Crunchy vegetables served with hummus offer a healthy side that keeps things light.
- Apple Slices with Nut Butter – Fresh apple slices dipped in nut butter create a sweet yet nutritious option.
- Chocolate-Covered Pretzels – The salty-sweet combination of pretzels coated in chocolate makes an irresistible snack beside the ghost cookies.
- Mini Pizzas – Bite-sized pizzas topped with seasonal ingredients can be both fun and filling, appealing to guests of all ages.
Common Mistakes to Avoid
When making Ghost cookies, it’s easy to get caught up in the fun and forget some key steps. Here are common mistakes to watch for:
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Bold choice of cookies: Not all cookies work well for decorating. Choose chocolate chunk cookies as they hold their shape better and provide a great flavor base.
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Bold icing consistency: If your icing is too runny, it won’t hold its shape on the cookies. Aim for a thick consistency that can easily be piped.
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Bold marshmallow placement: Positioning marshmallows incorrectly can ruin the ghost appearance. Make sure they’re centered and secure on the cookie for a spooky look.
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Bold writing icing technique: Using too much pressure with the writing icing can create messy designs. Practice light pressure to control the flow and achieve neat details.
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Bold storage practices: Leaving decorated cookies uncovered can lead to them drying out. Store them in an airtight container to keep them fresh and delicious.

Storage & Reheating Instructions
Refrigerator Storage
- Store Ghost cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Ghost cookies
- You can freeze un-decorated cookies for up to 3 months.
- Wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag.
Reheating Ghost cookies
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Oven: Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet for about 5-7 minutes.
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Microwave: Use a microwave-safe plate and heat for about 10-15 seconds for a warm treat.
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Stovetop: Place a cookie in a covered skillet over low heat for about 1 minute or until warmed through.
Frequently Asked Questions
Here are some common questions about Ghost cookies that might help you in your baking journey.
Can I customize Ghost cookies?
Yes! Feel free to add different toppings or use various cookie flavors to create unique versions of Ghost cookies.
How do I make my Ghost cookies more flavorful?
Consider adding spices like cinnamon or nutmeg into the cookie dough before baking for added flavor depth.
What is the best way to decorate Ghost cookies?
Use black writing icing carefully to create cute facial features on the marshmallows, giving each ghost its personality.
Are there vegan options available for Ghost cookies?
Absolutely! The ingredients listed already cater to vegans, ensuring everyone can enjoy these spooky treats.
Final Thoughts
Ghost cookies are not only fun but also versatile treats that can be customized according to your taste. Whether you’re making them for Halloween parties or just for fun, they’re sure to delight! Experiment with flavors and decorations, and let your creativity shine!
Ghost Cookies
Create delightful ghost cookies that are perfect for Halloween! These fun and festive treats are easy to make, requiring no baking—ideal for novice bakers. With simple ingredients and a creative decorating process, you can involve the whole family in making these spooky cookies. Their adorable ghostly appearance is sure to charm guests at any gathering, be it a Halloween party or a cozy family night. Plus, with fresh chocolate chunk cookies as the base and sweet vegan marshmallows topped with black icing, these ghost cookies are both delicious and visually appealing. Get ready to enchant everyone with your culinary creativity!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 175g icing sugar
- 9 vegan marshmallows (regular size)
- Black writing icing
- 1 pack (200g) chocolate chunk cookies
Instructions
- Lay out your chocolate chunk cookies on a clean surface.
- In a mixing bowl, combine icing sugar with a small amount of water until smooth but thick enough to hold its shape.
- Spread the icing over each cookie using a spatula; let it set slightly.
- Place one vegan marshmallow on top of each iced cookie to form the ghost body.
- Use black writing icing to draw spooky faces on the marshmallows.
- Serve your decorated ghost cookies on a platter and enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
