German Stuffed Cabbage Rolls (Kohlrouladen)
Indulge in the comforting flavors of German Stuffed Cabbage Rolls, known as Kohlrouladen. These delightful rolls feature tender cabbage leaves enveloping a savory mixture of seasoned ground beef, onions, and aromatic herbs. Cooked in a creamy broth, they deliver a satisfying meal perfect for family gatherings or casual dinners. This traditional dish captures the essence of home-cooked comfort food, making it an unforgettable addition to your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 1 head green cabbage
- 1 pound ground beef (85% lean)
- 1 yellow onion (diced)
- 1 crusty white roll
- 1 egg
- 500 milliliters beef broth
- 200 milliliters heavy cream
- sea salt
- black pepper
- paprika powder
- dried marjoram
Instructions
- Soak the bread roll in water. Rinse the cabbage and carefully remove 8 large leaves.
- Boil the cabbage leaves for about 2 minutes until softened; set aside.
- In a mixing bowl, combine the ground beef, diced onion, soaked bread (squeezed dry), egg, and seasonings; mix well.
- Divide the filling among the cabbage leaves and roll them tightly, securing with twine or chives.
- Sauté the rolls in olive oil until browned on all sides.
- Add beef broth to cover and simmer for about 30 minutes.
- For the sauce, whisk together heavy cream and cornstarch to thicken; season to taste before serving.
Nutrition
- Serving Size: 1 stuffed cabbage roll (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg