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German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting
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Indulge in the rich flavors of our German Chocolate Pound Cake with Coconut-Pecan Frosting, a delightful dessert that combines moist chocolate cake with a decadent coconut and pecan topping. This easy-to-make treat is perfect for celebrations or casual gatherings, captivating everyone with its impressive presentation and comforting taste. With straightforward steps, even novice bakers can create this show-stopping dessert that will surely steal the spotlight at your next event.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 120ml vegetable oil
  • 2 cups granulated sugar
  • 5 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 45g unsweetened cocoa powder
  • Baking soda and salt to taste
  • 1 cup buttermilk, room temperature
  • 113g melted German sweet chocolate
  • 240ml evaporated milk
  • 200g granulated sugar
  • 3 large egg yolks, lightly beaten
  • 113g unsalted butter
  • 1 tsp vanilla extract
  • 1.5 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 325F (163C) and grease your bundt or tube pan.
  2. In a large bowl, beat together butter, vegetable oil, and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture alternately with buttermilk.
  6. Fold in melted chocolate until evenly distributed.
  7. Pour batter into prepared pan and bake for 75-85 minutes or until a skewer comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.
  9. For frosting: In a saucepan over medium heat, whisk evaporated milk, sugar, egg yolks, and butter until thickened (10–12 minutes). Stir in vanilla extract, coconut, and pecans; cool slightly before spreading over cooled cake.

Nutrition

Find it online: https://tastymealguide.com/german-chocolate-pound-cake-with-coconut-pecan-frosting/

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