German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful dessert that brings together rich chocolate and a crunchy coconut-pecan topping. This cake is perfect for celebrations, gatherings, or simply indulging in a sweet treat at home. The combination of moist pound cake and the creamy frosting makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate combined with coconut and pecans creates a unique taste that is both indulgent and comforting.
• Versatile Occasion: Perfect for birthdays, holidays, or casual gatherings, this cake fits any celebration.
• Easy to Make: With straightforward steps, even novice bakers can successfully create this delicious treat.
• Impressive Presentation: The beautiful frosting adds an elegant touch, making it ideal for special occasions.
• Rich Texture: The pound cake’s dense and moist consistency pairs beautifully with the creamy frosting.

Tools and Preparation

Before you begin making your German Chocolate Pound Cake with Coconut-Pecan Frosting, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Bundt pan or tube pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Saucepan

Importance of Each Tool

• Bundt pan or tube pan: These pans create a beautiful shape and allow for even baking of the pound cake.
• Electric mixer: Speed up the creaming process of butter and sugar, ensuring a fluffy batter.
• Rubber spatula: Perfect for scraping down sides of bowls and folding in ingredients without deflating the batter.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cake

• 1 cup (226g) unsalted butter, softened
• 120ml vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 45g unsweetened cocoa powder
• baking soda to taste (0.5 tsp)
• salt to taste (0.5 tsp)
• 1 cup (240ml) buttermilk, room temperature
• 4 oz (113g) German sweet chocolate, melted and cooled

For the Coconut-Pecan Frosting

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 113g unsalted butter (0.5 cup)
• 1 tsp vanilla extract
• 1.5 cups sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Pound Cake with Coconut-Pecan Frosting

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour your bundt or tube pan (or use two loaf pans).

Step 2: Cream Butter, Oil, and Sugar

In a large bowl, beat together the softened butter, vegetable oil, and granulated sugar until fluffy. This should take about 4-5 minutes.

Step 3: Add Eggs and Vanilla

Add eggs one at a time to the mixture, mixing well after each addition. Stir in vanilla extract until combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.

Step 5: Mix Dry Ingredients with Buttermilk

Gradually add the dry ingredient mixture to the batter while alternating with buttermilk. Start and end with flour. Mix just until combined.

Step 6: Incorporate Melted Chocolate

Stir in the melted German sweet chocolate until evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared pan(s). Bake for 75-85 minutes or until a skewer inserted into the center comes out clean.

Step 8: Cool Down

Let your cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare Coconut-Pecan Frosting

In a saucepan over medium heat, whisk together evaporated milk, sugar, egg yolks, and butter. Cook while stirring constantly until thickened—around 10-12 minutes.

Step 10: Finish Frosting

Remove from heat; stir in vanilla extract along with shredded coconut and chopped pecans. Allow it to cool slightly until spreadable.

Step 11: Assemble Your Cake

Once cooled completely, generously spread or pour the coconut-pecan frosting over your cake. If you baked in loaf or round pans, consider splitting layers and adding frosting between them for extra indulgence!

Enjoy your deliciously decadent German Chocolate Pound Cake with Coconut-Pecan Frosting!

How to Serve German Chocolate Pound Cake with Coconut-Pecan Frosting

Serving German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful experience that can elevate any gathering. This rich and moist cake pairs beautifully with various accompaniments, enhancing its flavor and presentation.

With Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a burst of acidity that complements the sweetness of the cake.

A Scoop of Vanilla Ice Cream

• The creamy texture of vanilla ice cream creates a wonderful contrast to the dense pound cake, making each bite indulgent.

Drizzled with Chocolate Sauce

• A warm chocolate sauce poured over the cake enhances its chocolate flavor and adds an elegant touch to your dessert presentation.

Accompanied by Whipped Cream

• Light and airy whipped cream balances the richness of the coconut-pecan frosting, offering a lighter mouthfeel.

Served with Coffee or Tea

• A cup of freshly brewed coffee or tea pairs well with this dessert, enhancing its flavors and providing a cozy finish to your meal.

How to Perfect German Chocolate Pound Cake with Coconut-Pecan Frosting

Creating the perfect German Chocolate Pound Cake with Coconut-Pecan Frosting involves some key techniques. Follow these tips for a flawless result every time.

• Use room temperature ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and a smoother batter.

• Measure flour correctly: Spoon flour into measuring cups without packing it down to avoid a dense cake.

• Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.

• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct baking temperature for even cooking.

• Cool completely before frosting: Allow the cake to cool fully on a wire rack so the frosting won’t melt off when applied.

Best Side Dishes for German Chocolate Pound Cake with Coconut-Pecan Frosting

Pairing side dishes with your German Chocolate Pound Cake elevates your dessert experience. Here are some delicious options:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the cake.

2. Chocolate Mousse: This light, airy dessert complements the rich flavors without overwhelming them.

3. Caramel Sauce: Drizzling caramel sauce adds another layer of sweetness that pairs beautifully with both chocolate and coconut.

4. Roasted Nuts: A selection of roasted almonds or walnuts adds crunch and a savory element alongside your sweet treat.

5. Cheese Platter: Including mild cheeses like brie or mascarpone can create an interesting flavor contrast.

6. Coconut Macaroons: These chewy cookies echo the coconut flavor in your frosting for added enjoyment.

Common Mistakes to Avoid

Making a German Chocolate Pound Cake with Coconut-Pecan Frosting can be a delightful experience, but there are common pitfalls to watch out for.

• Bold phrase: Using cold ingredients. Ensure all your ingredients, especially the eggs and buttermilk, are at room temperature. Cold ingredients can lead to a dense cake texture.

• Bold phrase: Overmixing the batter. Mix just until combined when adding dry ingredients to the wet mixture. Overmixing can develop gluten and make the cake tough.

• Bold phrase: Not properly greasing the pan. Always grease and flour your bundt or loaf pans thoroughly. This prevents the cake from sticking and ensures a clean release.

• Bold phrase: Skipping the cooling time. Allow the cake to cool in the pan before transferring it to a wire rack. This helps maintain its shape and texture.

• Bold phrase: Ignoring oven calibration. Ovens can vary in temperature accuracy. Always check with an oven thermometer for best results when baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing German Chocolate Pound Cake with Coconut-Pecan Frosting

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating German Chocolate Pound Cake with Coconut-Pecan Frosting

• Oven: Preheat to 350°F (175°C) and wrap the cake in foil. Heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking frequently.
• Stovetop: Heat in a skillet over low heat, covering it for even warming, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making German Chocolate Pound Cake with Coconut-Pecan Frosting.

Can I substitute other chocolates for German sweet chocolate?

Yes, you can use semi-sweet chocolate as an alternative, but it may alter the flavor slightly.

What is the best way to frost my cake?

It’s best to let the frosting cool slightly before spreading it on your cake. This ensures it won’t melt off or slide down.

How long does this pound cake stay fresh?

German Chocolate Pound Cake with Coconut-Pecan Frosting stays fresh for about 5 days when stored properly in the refrigerator.

Can I add other nuts or toppings?

Absolutely! Feel free to customize your frosting with walnuts or even some chocolate shavings for extra flavor and texture.

Is there a vegan version of this recipe?

You can replace eggs with flaxseed meal mixed with water and use plant-based butter as well as non-dairy milk instead of buttermilk for a vegan variant.

Final Thoughts

This German Chocolate Pound Cake with Coconut-Pecan Frosting is perfect for any occasion, offering rich flavors and delightful textures. It’s versatile enough for customization—try adding your favorite nuts or fruits! Don’t miss out on this delicious treat; give it a try today!